Add the buttermilk, vanilla, and bananas and stir just to combine. Scrape the sides of the bowl and then beat in the egg until pale, about 2 minutes. In a large bowl or the bowl of a stand mixer, cream the butter, sugar, and brown sugar for one minute. Stir in the flour until large crumbles appear and then place in the fridge to chill while you prepare the cake. Pour the butter into a bowl and add the brown sugar, salt, vanilla and cinnamon. Don’t let the butter burn and see notes for more on this. You’ll remove the butter from the heat when you notice it becomes nutty in fragrance and auburn-colored flecks appear at the bottom of the pan. Allow the butter to melt and, stirring all the while, brown the butter. Dice the butter and place in a small saucepan over medium heat. If you like this banana crumb cake you should try:īrown Sugar Pound Cake with Blueberries and Brown Butter Crumble Give it a try and let me know what you think! I’m coming in hot later this week with another banana recipe, so hold onto your hats, folks. It’s humble in appearance but totally fab in taste. If you have a special someone to cook for, or even just a few forgotten bananas, you should give this banana crumb cake a shot. If we’re being honest, that was my attempt at sexi-fying an otherwise simple looking cake, but we all know how that worked out for me. The vanilla bean glaze on top is totally optional. The cake bakes in the oven until golden, puffed, and a toothpick inserted comes out clean. We dump all of that mixture into a small pan and crumble the streusel on top. Butter, sugar, banana, and eggs are stirred together with milk and the dry ingredients. Throw the crumble into the fridge while you preheat the oven and whip up the batter. If you need a little extra help on browning butter, you can check out my tutorial post here. This is a brown butter and brown sugar streusel that comes together quickly in a small bowl. This banana crumb cake is super simple to make. Bonus: if your husband is anything like mine, he’ll be more interested in the Oreos, so you’ll get more cake for yourself. It’s moist, tender-crumbed, and incredibly flavorful, just the type of sweet nibble that will push your wedded woes to the back-burner of your brain. This small batch(ish) treat is the perfect way to use those dingy looking bananas on your counter while simultaneously baking up something you won’t be able to resist. My banana crumb cake wasn’t the romantic gesture I had hoped it would be, but it was freaking delicious, so I’m sharing it here anyways. Of course when I finally did offer him a slice, he took a skeptical glance at it and said he would eat Oreos instead. Then the crumble on top ended up being so delectable, so sweet and salty delicious, that my hungry, pregnant self had nibbled most of it away before Brett even got home. This big, honking loaf-like treasure was large enough to feed a small army- not exactly the cutesy treat I envisioned. I envisioned something akin to a scene from a 1950’s black and white show where the wife casually pulls a cake from the oven and the husband, proud and salivating at the site of his super sexy and talented wife the piping hot baked good, tosses his briefcase and trench coat on the floor to embrace her for a kiss. I liked the idea of producing a bitty treat that you guys (read: I) could make for a special someone and nibble on together with fluffy forkfuls straight from the pan. So this banana crumb cake was my attempt of hightailing out of a marital ditch. There’s lots of ways and opportunities to connect, but if we’re being totally honest here, sometimes it’s easier just to stay in the rut and pretend it doesn’t exist. If all of that fails, I usually just nag and sulk until it escalates to WWIII, although I’m finding this tactic hasn’t yielded the desired results so far. Sometimes I’ll hire a babysitter for a night out, or we’ll opt to play cards instead of zoning in on our phones. Sometimes it’s a lowball filled with a bourbon old fashioned waiting for him when he gets home. I’m going to call it a win.Įvery once in a while, when a marriage rut leaves Brett and I more enchanted with “just one more” episode of Chicago PD than each other, I start trying to think of little things or activities to make our time together a little more special. Although my initial intentions for this cake were not fully realized, we still wound up with a seriously good treat that you’ll want for breakfast, dessert, and every snack in between. This was supposed to be a petite, small batch banana crumb cake, perfect for a pair of forks and two starry-eyed lovers. I really wanted this to be a Lady and the Tramp moment.
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